Het Lekkere Westen (The Tasty West)
Fish from the North Sea and vegetables or beef from the polders: the West Flemish soil is rich and talented chefs elevate the pure products to a higher level. Or indulge yourself with a regional breakfast at your accommodation and local beers and wines at the café.
West Flanders has a great many delicacies to offer. The soil here is rich – you can tell by the local produce. The chefs and hospitality experts raise the culinary level even higher. Discover for yourself why the name 'Het Lekkere Westen' is more than deserved.
